Barbecue Chicken Foil Packets
Looking for a fun and delicious way to prepare dinner? Barbecue Chicken Foil Packets are the answer!
These easy-to-make packets combine juicy barbecue chicken breasts, tender potatoes, melted cheese, and fresh green onions, all wrapped up in foil and cooked to perfection.
Whether you’re grilling or baking, these foil packets are a summer crowd pleaser!
Why We Love Barbecue Chicken Foil Packets
Foil packet meals are a summer staple for a reason. They’re incredibly easy to prepare and clean up is a breeze.
From Salmon in Foil with Lemon and Dill to Cabbage and Sausage Foil Packets, and now these BBQ chicken foil packets, they always impress.
Plus, you can customize them with any veggies you have on hand, making them a versatile and crowd-pleasing option.
Ingredients for Barbecue Chicken Foil Packets
- baby potatoes
- olive oil
- seasoned salt
- black pepper
- boneless skinless chicken breasts
- bacon bits
- shredded cheddar cheese
- barbecue sauce
- sliced green onions
- sour cream
How to Make Barbecue Chicken Foil Packets
# Step 1: Prepare the Foil
Start by lining your foil with parchment paper or giving it a good spray with cooking spray. This step ensures that your ingredients won’t stick and makes cleanup even easier.
# Step 2: Add the Vegetables
Thinly slice your potatoes and onions and arrange them on the foil. Season with salt and pepper to enhance their natural flavors.
# Step 3: Add the Chicken
Place the chicken breasts on top of the vegetables. Generously brush each side of the chicken with your favorite barbecue sauce. This will give the chicken a rich, smoky flavor.
# Step 4: Seal the Foil Packets
To create a well-sealed packet, fold the foil lengthwise and then roll up the ends. This ensures that all the juices stay inside, steaming the vegetables and keeping the chicken moist.
# Step 5: Cook the Foil Packets
Grilling:
- Preheat your grill to medium-high heat.
- Place the foil packets on the grill and cook for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
Baking:
- Preheat your oven to 375°F.
- Place the foil packets on a baking sheet and bake for 35 minutes, or until the chicken is cooked through and the potatoes are soft.
# Step 6: Finish and Serve
Be cautious when opening the packets due to the hot steam. Once the chicken is cooked, brush it with additional barbecue sauce and top with shredded cheese. Place the packets back on the grill or in the oven to melt the cheese (no need to reseal them).
Serve your Barbecue Chicken Foil Packets with a dollop of sour cream and chopped chives, or add diced jalapenos for a spicy twist.
Tips for the Perfect Barbecue Chicken Foil Packets
- Customize Your Veggies: Feel free to add any vegetables you have on hand, such as bell peppers, carrots, or zucchini. The more variety, the merrier!
- Make Ahead: You can prepare the foil packets ahead of time and store them in the refrigerator until you’re ready to cook. This makes meal prep a breeze.
- Safety First: Always use a meat thermometer to ensure the chicken is cooked to 165°F. Safety is key when handling poultry.
More Foil Packets You’ll Love
Barbecue Chicken Foil Packets are the ultimate summer meal—easy to prepare, fun to eat, and perfect for any gathering. Enjoy the flavors of summer with this delightful dish!
Barbecue Chicken Foil Packets
Ingredients
- 1 ½ pounds baby potatoes thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon seasoned salt
- ¼ teaspoon black pepper
- 4 boneless skinless chicken breasts
- ¼ cup bacon bits
- ⅔ cup shredded cheddar cheese
- 1 cup barbecue sauce divided
- sliced green onions for garnish
- 4 tablespoons sour cream optional
Instructions
- Preheat grill to medium high heat.
- Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
- Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
- Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
- Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
- Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
- Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
- Garnish with sour cream and chives.
Notes
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