Cheddar Bay Biscuit Chicken Pot Pie

If you’re a fan of comfort food and love trying out new recipes, you’re in for a treat! Today, we’re diving into a mouthwatering twist on a classic: Cheddar Bay Biscuit Chicken Pot Pie.

This recipe is not only delicious but also super easy to make and budget-friendly. Let’s get started!

What Makes This Recipe Special?

This isn’t your average chicken pot pie. The Cheddar Bay Biscuits take it to a whole new level of flavor and comfort.

Plus, it’s incredibly easy to make! The hardest part is shredding the chicken, and that’s not too bad, right?

Here’s what you’ll need!

• 9×13 baking dish
• Mixing Bowls
• Wisk
• 1 stick melted butter
• 1 box Red Lobster Cheddar Bay Biscuits (don’t lose the packet!)
• 4-5 cups cooked, shredded chicken
• 1 can cream of chicken soup
• 2 cups chicken broth
• 1 cup cheddar cheese
• 1 bag frozen mixed vegetables
• 2 cups milk
• 1 tsp salt
• 1 tsp pepper
• 1 tsp parsley

Step-by-Step Instructions:

1. Preheat Your Oven: Set your oven to 400°F (200°C).
2. Prepare the Baking Dish: Spray your 9×13 baking dish with non-stick cooking spray.
3. Melt the Butter: Pour the melted butter into the bottom of the dish.
4. Add the Chicken: Place your shredded chicken on top of the butter, and season with salt, pepper, and parsley.
5. Layer the Vegetables: Top the chicken with the bag of frozen vegetables.
6. Mix the Biscuit Topping: In a bowl, combine the biscuit mix, cheese, and milk. Pour this mixture over the contents in the baking dish. DO NOT MIX!
7. Prepare the Soup Mixture: Combine the seasoning packet, chicken broth, and cream of chicken soup. Pour this mixture into the baking dish. Again, DO NOT MIX!
8. Bake: Place the dish in the oven for 35-40 minutes.
9. Let It Rest: Remove from the oven and allow it to sit for 15 minutes before serving.

What Chicken Should I Use?

You can use rotisserie chicken or cook chicken breasts in your instant pot.

If you’re using an instant pot, spray it, add 1 cup of water, place your frozen chicken breasts in, season, and set it on high pressure for 25 minutes.

Let it naturally release for 10 minutes, then release the pressure. Shred the chicken with a hand mixer.

How Much Will This Cost Me?

Most of these ingredients are pantry staples. If you have most of them on hand, this could easily be a $5 or less dinner!

There You Have It!

An inexpensive, simple, and delicious Cheddar Bay Biscuit Chicken Pot Pie. My family loved it, and I’m sure yours will too! Happy cooking!

For More Recipes: 21 Delicious Winter Chicken Recipes For Dinner

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