Chicken Salad Chick Grape Salad: A Refreshing and Delicious Treat
Looking for the perfect potluck dessert that’s both fruity and refreshing? Look no further than the Chicken Salad Chick Grape Salad!
This delightful dish combines the crunch of fresh grapes and pecans with a creamy yogurt mixture, making it a hit at any gathering. Whether you serve it as a side or a dessert, everyone will love it!
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What You Will ❤️ About This Grape Salad
- Quick Prep Time: This recipe comes together in just a few minutes – it’s incredibly easy!
- Versatile: Chicken Salad Chick serves it as a side, but it’s sweet enough to be a dessert.
- Crunchy & Creamy: The fresh grapes and pecans provide a satisfying crunch, while the creamy yogurt mixture adds a velvety smoothness.
Chicken Salad Chick Grape Salad Recipe Ingredients
This recipe uses simple, readily available ingredients to create a light and delicious side dish that’s perfect for any occasion.
- Softened Cream Cheese: Make sure it’s at room temperature for easy mixing.
- Nonfat Plain Greek Yogurt: You can also use sour cream or regular plain yogurt.
- Granulated White Sugar.
- Vanilla or vanilla extract.
- Red & Green Grapes: Ensure you get seedless grapes for the best texture.
- Chopped Pecans: Feel free to swap with walnuts or almonds if you prefer.
- Brown Sugar.
How to Make Copycat Chicken Salad Chick’s Grape Salad
This recipe is so easy – you might find it hard not to lick the spoon while making the dressing!
- Prepare the Grapes: Wash the grapes and remove the stems.
- Mix the Dressing:
- In a large bowl, beat the softened cream cheese with a handheld mixer until it’s completely smooth.
- Add the yogurt, white sugar, and vanilla to the bowl with the cream cheese. Mix on medium speed until smooth and well combined.
- Combine: Fold the green and red grapes into the cream cheese mixture using a spatula. Pour the mixture into a serving dish.
- Chill: Cover the dish and chill it in the fridge until you’re ready to serve.
- Serve: Before serving, sprinkle the grape mixture with chopped pecans and brown sugar for added crunch and sweetness.
Tips, Tricks & FAQs
- Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Before serving leftovers, top with fresh brown sugar.
- Grape Varieties: You can use either red or green grapes, or a mix of both. The choice is yours!
- Scaling the Recipe: This recipe makes enough for an 8×8 dish, but you can easily double all the ingredients to make a bigger batch for larger gatherings.
Enjoy Your Grape Salad!
This Chicken Salad Chick Grape Salad is sure to be a crowd-pleaser. Its refreshing taste and delightful texture make it a standout dish at any potluck or family gathering. Give it a try and enjoy the compliments!
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CHICKEN SALAD CHICK GRAPE SALAD
Equipment
- Hand Mixer
Ingredients
- 2-3 lbs seedless grapes red & green
- 8 oz cream cheese softened
- 1 cup nonfat plain Greek yogurt
- 3/4 cup white granulated sugar
- 2 tsp vanilla
- 1/4 cup pecans finely chopped
- 1/4 cup brown sugar
Instructions
Wash grapes and remove stems.
- 2-3 lbs seedless grapes
In a large bowl, beat softened cream cheese with a handheld mixer until texture is completely smooth.
- 8 oz cream cheese
Add yogurt, white sugar, and vanilla to large mixing bowl with cream cheese. Mix on medium speed until smooth and combined.
- 1 cup nonfat plain Greek yogurt, 3/4 cup white granulated sugar, 2 tsp vanilla
Fold green and red grapes into cream cheese mixture with a spatula and pour into serving dish. Cover and chill in the fridge until ready to serve.
Before serving, sprinkle grape mixture with chopped pecans and brown sugar.
- 1/4 cup pecans,1/4 cup brown sugar
Notes
DID YOU LIKE THIS RECIPE?
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