Salmon in Foil with Lemon and Dill
Looking for an easy and delicious way to enjoy salmon? This Salmon in Foil with Lemon and Dill recipe is exactly what you need!
The salmon is flavored with a zesty lemon garlic butter, baked to perfection in foil, and then topped with fresh dill.
It’s the perfect meal for any occasion, from a quick weeknight dinner to an elegant gathering.
Why You’ll Love This Recipe
- Easy Preparation: This recipe is incredibly simple to make, requiring just a few ingredients and minimal effort.
- Flavorful: The combination of lemon, garlic, and dill creates a burst of flavors that will make your taste buds dance.
- Versatile: Serve it with your favorite sides like Instant Pot mashed potatoes, grilled asparagus, or a loaf of crusty bread to soak up all that delicious butter sauce.
Ingredients
- 1 salmon fillet 1 1/2 – 2 pounds
- 4 tablespoons butter melted
- 2 teaspoons minced garlic
- 2 teaspoons lemon zest
- salt and pepper to taste
- 1/4 cup chopped fresh dill
- cooking spray
- Optional garnish: lemon slices
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Salmon: Place the salmon fillet on a large piece of foil. Make sure the foil is big enough to wrap the salmon completely.
- Make the Lemon Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Flavor the Salmon: Pour the lemon garlic butter mixture over the salmon, ensuring it is evenly coated.
- Wrap and Bake: Wrap the foil tightly around the salmon to create a sealed packet. Place the foil packet on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Optional Broiling: For crispy edges, uncover the salmon and broil for an additional 2-3 minutes. Keep a close eye on it to prevent burning.
- Garnish: Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh dill and lemon slices. Optionally, sprinkle with homemade salmon seasoning for added flavor.
- Serve: Serve the salmon hot with your favorite sides. Enjoy!
Tips for Success
- Choosing Salmon: While wild-caught salmon is recommended for its superior taste, farmed salmon works just as well and is more budget-friendly.
- Fresh Dill: Fresh dill adds a unique flavor to the dish. If you don’t have fresh dill, you can substitute it with parsley or chives.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Serving Suggestions
This Salmon in Foil with Lemon and Dill is perfect served with a side of rice and green veggies, or with a loaf of crusty bread to mop up all that extra butter sauce. It’s a recipe that will convert even the most staunch fish haters in your life!
MORE DELICIOUS FOIL PACK MEALS
This recipe for Salmon in Foil with Lemon and Dill is not only easy to make but also incredibly delicious.
The combination of lemon, garlic, and dill creates a flavor profile that is sure to impress.
Whether you’re cooking for a special occasion or just a regular weeknight dinner, this salmon dish is a winner. Give it a try and enjoy the compliments!
Salmon in Foil with Lemon and Dill
Ingredients
- 1 1/2 – 2 pounds salmon fillet
- 4 tablespoons butter, melted
- 2 tablespoons minced garlic
- 2 tablespoons lemon zest
- salt and pepper to taste
- 1/4 cup fresh dill, chopped
- cooking spray
- lemon slices Optional garnish
Instructions
- Preheat the oven to 375 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
- In a small bowl mix together the butter, garlic, lemon zest and salt and pepper to taste.
- Place the salmon on the foil and pour the butter mixture over the top. Cover the salmon with foil and bake for 15-20 minutes, or until fish is just done.
- Turn oven to broil. Uncover the fish and place on top rack; broil for 5 minutes or until lightly browned.
- Remove from oven and sprinkle with dill. Add lemon slices for garnish and serve immediately.
Notes
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