Looking for a comforting, satisfying meal that’s easy to prepare and sure to impress? Our Smothered Chicken and Rice recipe is the perfect solution.

This delightful dish combines tender, seasoned chicken breasts with a rich, flavorful rice mixture, loaded with vegetables and bursting with flavor.

Ideal for a cozy family dinner or a hearty meal with friends, this recipe is a must-try!

What is Smothered Chicken and Rice?

Smothered Chicken and Rice is a comforting one-pot meal featuring juicy chicken breasts smothered in a savory sauce, mixed with fluffy rice and an assortment of vegetables.

The dish is baked to perfection, allowing the flavors to blend together beautifully. It’s a go-to recipe for those evenings when you desire something warm and satisfying.

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Smothered Chicken and Rice: A Heartwarming Classic

Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain rice
1 cup heavy cream
1 cup chicken broth
Salt and pepper to taste
1 onion, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup broccoli florets
1 tablespoon olive oil
Fresh parsley for garnish

Instructions

Preheat Your Oven: Set your oven to 350°F (175°C).
Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium heat. Season the chicken breasts with salt and pepper. Sear them on both sides until golden brown, about 4-5 minutes per side. Once seared, remove the chicken from the skillet and set it aside.
Cook the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until they become translucent, about 3 minutes.
Add Mushrooms and Broccoli: Add the sliced mushrooms and broccoli florets to the skillet. Cook for another 5 minutes, stirring occasionally.
Incorporate the Rice: Add the long-grain rice to the skillet and cook for 2 minutes, allowing the rice to absorb the flavors from the vegetables.
Mix in the Liquids: Pour in the chicken broth and heavy cream. Stir well to combine all the ingredients.
Return the Chicken: Place the seared chicken breasts back into the skillet, ensuring they are well-covered with the rice mixture.
Bake: Transfer the skillet to your preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Garnish: Before serving, garnish with fresh parsley for an added touch of freshness and color.

Serving Suggestions

Serve Immediately: Present the Smothered Chicken and Rice right after baking for the best taste and texture.
Pair with Sides: Serve the dish with a crisp green salad, steamed vegetables, or crusty bread to enhance the meal.
Garnish Artfully: Add a sprinkle of fresh parsley over the dish before serving for an appealing presentation.

Storage Tips

Refrigerate Leftovers: Store any uneaten portions in an airtight container in the refrigerator for up to 3 days.
Reheat Gently: To enjoy leftovers, gently reheat in the microwave or on the stovetop until warmed through. Add a splash of chicken broth or cream to maintain moisture.
Avoid Freezing: Due to the creamy texture, freezing may alter the consistency of the dish. It’s best enjoyed fresh or refrigerated.

FAQs

Yes, you can use other types of rice, such as basmati or jasmine rice. However, cooking times may vary. Long-grain rice is recommended for its ability to absorb flavors and maintain a firm texture without becoming mushy. If using a different type of rice, keep an eye on the cooking time and adjust liquid quantities as needed.

Yes, you can prepare the Smothered Chicken and Rice ahead of time. To do so, follow the recipe up to the point of baking. Cover and refrigerate the skillet (make sure it’s oven-safe). When ready to serve, preheat the oven and bake as directed, adding an extra 5-10 minutes to ensure it’s heated through.

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired amount in a microwave-safe dish and microwave until heated through, or reheat in a skillet over medium heat, adding a splash of chicken broth or cream to maintain moisture.

Absolutely! Feel free to customize this recipe with your favorite vegetables or additional ingredients. Bell peppers, carrots, or peas can be great additions. You can also add cooked bacon or cheese for extra flavor. Just be mindful of the cooking times for any additional ingredients to ensure everything is perfectly cooked.

Conclusion

Our Smothered Chicken and Rice recipe is a delightful, savory dish that’s sure to become a staple in your home.

Easy to prepare and incredibly satisfying, it’s perfect for those nights when you need a comforting meal.

Try it today and discover your new favorite dinner!

Discover More Delicious Recipes

Smothered Chicken and Rice

Sofia Burley

Enjoy a rich and creamy Smothered Chicken and Rice dish that combines tender chicken breasts with flavorful rice, vegetables, and a luscious sauce. Perfect for family dinners and easy to make, this recipe will become a staple in your home. Keywords: smothered chicken and rice, creamy chicken recipe, easy chicken dinner.

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain rice
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup broccoli florets
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat.
Season chicken breasts with salt and pepper, then brown on both sides, about 4-5 minutes per side. Remove and set aside.
In the same skillet, add onion and garlic. Sauté until translucent, about 3 minutes.
Add mushrooms and broccoli, cook for another 5 minutes.
Stir in rice and cook for 2 minutes, allowing the rice to absorb flavors.
Pour in chicken broth and heavy cream, stirring to combine.
Place the browned chicken breasts back into the skillet, covering them with the rice mixture.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Garnish with fresh parsley before serving.

Notes

Feel free to add other vegetables like bell peppers or peas.
For a richer flavor, use chicken thighs instead of breasts.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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