6 Winter Camping Soup Recipes to Warm Your Soul (and Tent!)

1. Creamy Pumpkin Cauliflower Soup

This autumnal soup blends the sweetness of roasted pumpkin with savory cauliflower. Hints of cinnamon, clove, and ginger add a touch of warmth (optional).

• Ingredients:
  • 4 cups chicken broth
  • 1 cup roasted pumpkin
  • 2 cup cauliflower pieces
  • 4 pearl onions
  • 1 tsp minced garlic
  • Sprinkles of Cinnamon, clove, and ginger (optional)
• Instructions: Bring everything to a heavy boil, simmer for 20 minutes to 1 hour, then purée and serve.

3. Kahlua Chili

Spice up your winter with this hearty chili featuring a variety of meats, vegetables, and a secret ingredient – Kahlua! This boozy twist adds depth and complexity to the chili’s flavor profile.

• Ingredients:
  • Various meats: 2 lbs ground beef, 1 lb andouille sausage, 1 lb ground pork, 1 lb ground turkey
  • Various vegetables: 2 onions, 2 cloves of garlic, 1/2 cup green peppers, 3/4 cup carrot, 1/2 cup celery.
  • Various seasonings: 3 T chili powder, 1 T tomato paste, 2 tsp salt, 1 tsp red cayenne pepper, 1 tsp dried marjoram leaves, 1 tsp dried oregano leaves, 1 tsp sweet paprika, 1 tsp ground cumin, 2 tsp Emeril’s Seasoning.
  • Additional ingredients: 1/2 cup Kahlua, 1 can (1 lb 12 oz) tomatoes, 1 can (1 lb 12 oz) red kidney beans, 1 cup chicken broth.
• Instructions: Sauté onions and garlic, brown the meats, add vegetables and seasonings, simmer for 1 hour, then serve with cheese.

4. Slow Cooker Taco Soup

This recipe is a lifesaver for busy days. Throw everything in your slow cooker and come back to a delicious and flavorful taco soup simmered to perfection.

• Ingredients:
  • 1 small can black beans (27.5 oz), 1 small can corn (27.5 oz), 22 oz can crushed tomatoes, 1 package taco mix (dry), 1 package Hidden Valley Orignal Ranch dressing mix (dry), 1 lb ground beef or chicken (cooked), 1 small onion (chopped)
• Instructions: Put all ingredients in a slow cooker, cook on low for 6-7 hours.

5. Beef and Barley Soup

A classic winter warmer, this soup is packed with protein from the beef and barley, along with a medley of healthy vegetables. Perfect for a hearty and satisfying meal.

• Ingredients:
  • 1-2 beef soup bones, 1 lb chuck roast (or soup meat), 1.5 cups onion (chopped), 1.75 cup carrots (sliced), 1.75 cups celery (sliced), 2 bay leaves, 4 springs parsley, 2 T salt, 1/8 tsp pepper, 9 cups water, 1-2 16 oz canned tomatoes, 1 cup uncooked pearled barley, 1 T chopped parsley, 2 cloves garlic.
• Instructions: Simmer meat and vegetables, add remaining ingredients, simmer until tender.

6. Veggie & Chicken Soup

This customizable soup is a great way to use up leftover vegetables and perfect for those looking for lighter options. Packed with vitamins and protein from the chicken or turkey, this soup is a healthy and delicious choice.

• Ingredients:
  • Various vegetables: 1 cup onion (chopped), 1 cup celery (chopped), 3 cloves of garlic (chopped), 2 cups spinach (chopped), 2 cups green beans, 2 cups mushrooms (chopped), 2 cups carrots (chopped), 2 cups turnips (chopped), 1/2 cabbage (chopped), 2 cups bell peppers (chopped), 2 cups zuchinni (chopped), 1 small bag sugar snap peas (chopped), 15 oz can stewed tomatoes.
  • Broth: 3 cups veggie or chicken broth
  • Additional ingredients: 1 bunch of fresh parsley or 1 T dried, 1 cup frozen edamame (optional), 3 chicken breast halves, boneless, chopped or 1 lb ground turkey, Spice blend of your choice and or seasoning salt.
• Instructions: Combine all ingredients in a large soup pot, bring to a boil, then simmer for an hour or more.

Pro Tip: Pre-chop your vegetables and pre-cook proteins like chicken or beef at home before your trip to save time and effort while camping.