Delicious Cheesy Chicken Garlic Wraps Recipe

Craving a quick and satisfying dinner? Look no further than these Cheesy Chicken Garlic Wraps!

Ready in under 30 minutes, this recipe combines tender, seasoned chicken with melted cheese and a creamy garlic sauce, all wrapped in a crispy tortilla.

Perfect for busy weeknights and meal prep, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in under 30 minutes.
  • Simple Ingredients: Uses common pantry staples.
  • Meal Prep Friendly: Easy to customize and perfect for leftovers.
  • Minimal Cleanup: Creates few dishes to wash.
  • Versatile: Great for lunch the next day.

Essential Ingredients

  • Chicken breasts: Choose plump, evenly sized pieces for consistent cooking. Pat them dry before seasoning for better browning.
  • Flour tortillas: Look for large, fresh ones that feel pliable. The fresher the tortilla, the better it wraps.
  • Cheese blend: Mix sharp cheddar for flavor and mozzarella for that perfect melty stretch.
  • Garlic powder: Fresh garlic can burn, so powder gives reliable flavor.
  • Seasonings: A blend of onion powder, paprika, salt, and pepper creates depth.
  • Creamy garlic sauce: Adds moisture and brings all flavors together.

Instructions

Preparing the Chicken

  1. Dice the chicken breasts into uniform, bite-sized pieces—about 1/2 inch cubes work best.
  2. In a mixing bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Ensure each piece is well-coated and let it marinate for 5 minutes while you prep other ingredients.

Cooking the Chicken

  1. Heat a large skillet over medium heat until hot but not smoking.
  2. Add the seasoned chicken in a single layer, avoiding overcrowding. Cook in batches if needed.
  3. Cook for about 3 minutes per side until golden brown and cooked through.

Assembling the Wraps

  1. Warm the tortillas slightly to make them more pliable.
  2. Spread each tortilla with a generous layer of garlic sauce, leaving a small border.
  3. Layer the cooked chicken down the center of each tortilla.
  4. Sprinkle the cheese blend evenly over the chicken.

Folding the Wraps

  1. Pull the bottom edge of the tortilla up over the filling.
  2. Fold in both sides of the tortilla.
  3. Roll tightly from the bottom up, tucking in the sides as you go.

Crisping the Wraps

  1. Return the wrapped tortillas to the skillet over medium-low heat.
  2. Press gently with a spatula to help seal the edges.
  3. Cook until golden brown and crispy on each side, about 2-3 minutes per side. The cheese should be fully melted.

Tips for Perfect Cheesy Chicken Garlic Wraps

  • Cheese Selection: Using a blend of sharp cheddar and mozzarella ensures both flavor and meltability.
  • Resting Time: Let the wraps rest for 1-2 minutes after cooking to allow the cheese to set.
  • Customization: Add sautéed vegetables or swap cheese types for variety.

Meal Prep Ideas

Cook extra seasoned chicken and store it separately from the tortillas. This allows you to quickly assemble fresh wraps throughout the week.

Serving Suggestions

Serve these Cheesy Chicken Garlic Wraps with a refreshing cucumber salad or crispy sweet potato fries for a balanced meal.

Creative Variations

  • Veggie Boost: Add sautéed peppers and onions for extra nutrition.
  • Spicy Twist: Use pepper jack cheese for a kick.
  • Indulgent Touch: Spread a thin layer of cream cheese along with the garlic sauce for added richness.

Make-Ahead Tips

Prep all components ahead of time and store them separately. When ready to eat, simply assemble and crisp in the pan.

Professional Chef Tips

  • Pan Heating: Ensure your pan is properly heated before adding the chicken for better browning.
  • Fresh Cheese: Grate your cheese fresh for optimal melting.
  • Leftover Chicken: If using leftover chicken, warm it slightly before assembling the wraps.

Frequently Asked Questions

Can I Make These Wraps Ahead of Time?

You can cook the chicken ahead, but assemble and grill the wraps just before serving for the best results.

What’s the Best Way to Reheat Leftover Wraps?

Reheat in a pan over medium heat for 2-3 minutes per side to maintain the tortilla’s crispiness.

Can I Use Rotisserie Chicken Instead?

Yes, shred the rotisserie chicken and warm it with the seasonings in a pan before assembling the wraps.

What Can I Use Instead of Garlic Sauce?

Substitute with ranch dressing, chipotle mayo, or any creamy sauce you prefer.

Can I Freeze These Wraps?

While freezing is possible, they are best enjoyed fresh. If freezing, wrap individually and reheat in a pan for the best texture.

Conclusion

These Cheesy Chicken Garlic Wraps are the ideal solution for busy weeknights when you need a satisfying meal without spending hours in the kitchen.

With simple ingredients and minimal cleanup, this recipe proves that sometimes the simplest combinations create the most memorable meals.

Delicious Cheesy Chicken Garlic Wraps Recipe

Delicious Cheesy Chicken Garlic Wraps Recipe

Sofia Burley
Golden chicken wrapped in crispy tortillas with melted cheese and creamy garlic sauce. Ready in 25 minutes for an easy meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine American
Servings 4 wraps

Equipment

  • Non-stick pan
  • Mixing bowl
  • Cutting board and knife

Ingredients
  

Main Ingredients

  • 2 large chicken breasts, diced
  • 2 large diced

Seasonings & Oil

  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • Salt and pepper, to taste

Cheese & Sauce

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce

Garnish

  • Fresh parsley, chopped

Instructions
 

  • In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
  • Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
  • Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
  • Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
  • Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.

Notes

  1. Great served with a side of fresh salad or garlic dipping sauce
  2. Add red pepper flakes to the chicken seasoning for a spicier wrap

 

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