Delicious Cheesy Chicken Garlic Wraps Recipe
Golden chicken wrapped in crispy tortillas with melted cheese and creamy garlic sauce. Ready in 25 minutes for an easy meal.
Equipment
- Non-stick pan
- Mixing bowl
- Cutting board and knife
Ingredients
Main Ingredients
- 2 large chicken breasts, diced
- 2 large diced
Seasonings & Oil
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and pepper, to taste
Cheese & Sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
Garnish
- Fresh parsley, chopped
Instructions
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Notes
- Great served with a side of fresh salad or garlic dipping sauce
- Add red pepper flakes to the chicken seasoning for a spicier wrap
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