Foil Packet BBQ Chicken Nachos for Your Next Cookout

Spice up your next outdoor gathering with these mouthwatering Foil Packet BBQ Chicken Nachos!

This easy and fun recipe combines crispy tortilla chips, melted cheese, tender BBQ chicken, and your favorite toppings, all cooked to perfection over a grill or campfire.

Perfect for a crowd, these nachos make an excellent meal or appetizer.

The Advantages of Foil Packet Nachos

Foil packet nachos are quick to prepare and convenient to serve, making them an excellent choice for backyard barbecues or camping trips.

They allow for easy customization and are a great way to use up leftover meats. Plus, they’re always a hit with the crowd!

Ingredients

• 4 pieces of aluminum foil (about 16 inches long)
• 1 (20 oz) bag of tortilla chips
• 3 cups diced BBQ chicken
• 4 cups shredded cheese (such as cheddar or a Mexican blend)
• 1 1/2 cups black beans, drained and rinsed
• Optional toppings: salsa, guacamole, sour cream, jalapenos, BBQ sauce, fresh cilantro

Preparation Method

1. Assemble the Foil Packets:
   • Lay out the foil sheets on a flat surface.
   • On one side of each foil sheet, spread out 1/4 of the tortilla chips.
   • Layer 1/4 of the shredded cheese, followed by 1/4 of the diced BBQ chicken, and 1/4 of the black beans. Drizzle BBQ sauce over the top.
   • Repeat the layers one more time for a generous helping of ingredients.
2. Seal the Packets:
   • Fold the other side of the foil over the nacho pile.
   • Fold the edges up to seal the packet tightly.
3. Grill the Nachos:
   • Place the foil packets over indirect heat on a charcoal or gas grill, or directly on a campfire grate.
   • Close the grill lid (if using a grill) and cook for 7-8 minutes. Rotate the packets halfway through to ensure even cooking.
   • Check that the cheese is fully melted before removing the packets from the heat.
4. Add Toppings and Serve:
   • Carefully remove the packets from the grill.
   • Open the foil and top the nachos with your choice of guacamole, sour cream, salsa, jalapenos, and fresh cilantro.
   • Serve immediately and dig in!

Tips for the Best Foil Packet Nachos

• Oven-Baked Option: If you prefer not to grill, you can bake the foil packets in a preheated 400°F (200°C) oven for 7-9 minutes, or until the cheese is melted.
• Use a Disposable Tin: For easier handling, consider using a disposable tin instead of foil.
• Layering Matters: Layering the ingredients ensures that each bite is packed with flavor.
• Cook Over Indirect Heat: Placing the packets over indirect heat and rotating them helps prevent the tortilla chips from burning.
• Choose Sturdy Chips: Thicker, sturdier tortilla chips help keep your nachos crispy.
• Freshly Shredded Cheese: Shred your own cheese for better melting. Pre-shredded cheese often contains additives that can affect its melting quality.

Read more: Easy And Delicious Foil Pack Camping Meals

Customize to Your Heart’s Content

Nachos are endlessly customizable, so feel free to add or substitute ingredients based on your preferences or what you have on hand.

These Foil Packet BBQ Chicken Nachos are sure to become a favorite in your summer meal rotation, delighting your family and friends alike.

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