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Foil Packet BBQ Chicken Nachos

Sofia Burley
Foil packet nachos are super quick to put together and a fun way to serve nachos. Perfect for a crowd at a barbecue or camping
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Entrees
Cuisine American
Servings 4
Calories 522 kcal

Ingredients
  

  • 4 pieces of aluminum foil about 16 inches long
  • 1- 20 oz bag tortilla chips
  • 3 cups bbq chicken diced
  • 4 cups shredded cheese
  • 1 1/2 cups black beans
  • Salsa
  • Quacamole
  • Sour cream
  • Jalapenos
  • BBQ sauce
  • Cilantro

Instructions
 

  • Lay out a foil sheets. Place 1/4 of the chips on one side of the foil. Followed by 1/4 of the cheese, 1/4 of the chicken, beans and a drizzle of bbq sauce. Repeat the payers one more time.
  • Bring the other side of the foil over the nacho pile. Fole the edges up to seal.
  • Place over indirect heat on a charcoal, gas grill or campfire.
  • Close the lid and cook 7-8 minutes rotating the packets halfway through.
  • Check to make sure cheese is melted before removing from grill.
  • Remove and top with guacamole, sour cream, salsa, jalapenos and cilantro

Notes

 

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Keyword Nachos