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CREAMY CHICKEN AND RICE CASSEROLE

Creamy Chicken and Rice Casserole

Sofia Burley
This easy Chicken and Rice Casserole is a creamy, hearty, and hassle-free dinner solution perfect for busy nights. With minimal prep time and just a handful of ingredients, this comforting classic comes together in a single pan, delivering a satisfying meal that the whole family will love.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Lunch, Main Course
Cuisine American
Servings 8
Calories 391 kcal

Equipment

  • 9x13 baking pan

Ingredients
  

  • 2-3 cups cooked/shredded chicken *or diced cooked chicken
  • 1 package  Lipton Onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups milk
  • 3/4 cup sour cream
  • 1/2 cup water
  • 2 cups minute rice *uncooked
  • salt/pepper to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
  • Spray a 9x13 baking pan with cooking spray.
  • Pour chicken/rice mixture into prepared pan.
  • Cover pan with aluminum foil.
  • Place pan in preheated oven and cook for 45 minutes.
  • Remove foil and cook an additional 15 minutes.
  • Remove from oven and serve! Enjoy!

Notes

*Recipe from Spaceships and Laser Beams