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Marry Me Chicken Pasta

Marry Me Chicken Pasta

Sofia Burley
Reader-favorite ‘Marry Me Chicken’ made even better with tender penne pasta! The noodles hold the cheesy, sun-dried tomato sauce inside for a burst of flavor in each bite! It’s sure to win over anyone that tries it.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Dinner
Cuisine American, Italian, Tuscan
Servings 6 people
Calories 646 kcal

Ingredients
  

Chicken Pasta

  • 1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
  • 10 ounces penne pasta
  • ½  teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil

Sauce

  • 3 tablespoons butter
  • 2 teaspoons garlic minced
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese grated
  • 1 cup sun-dried tomatoes drained
  • 1 teaspoon paprika
  • 2 teaspoons dried Italian seasoning
  • fresh basil for garnish

Instructions
 

Chicken Pasta

  • Cook the 10 ounces penne pasta according to package instructions. Drain the pasta and set aside while you prepare the chicken and sauce.
  • Cut 1 ½ pounds boneless skinless chicken, into 1-inch bite-sized pieces and season with ½ teaspoon salt and ¼ teaspoon pepper.
  • In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until the chicken is no longer pink and cooked through.
  • Transfer the cooked chicken to a plate and set it aside while you make the sauce.

Sauce

  • Return to the same skillet, then add 3 tablespoons butter. Once it is melted, sauté the minced 2 teaspoons garlic, for 30 seconds until it's fragrant. Add in 3 tablespoons flour and stir to make a paste.
  • Whisk in 2 cups chicken broth, 1 cup heavy cream, and 1 cup parmesan cheese.
  • Stir in the drained 1 cup sun-dried tomatoes, 1 teaspoon paprika, and 2 teaspoons dried Italian seasoning. Season with more salt and pepper if needed.
  • Simmer the sauce for a few minutes for it to thicken.
  • Return the chicken to the skillet along with the cooked pasta. Stir to coat the chicken and pasta in the sauce.
  • Garnish with chopped fresh basil leaves and additional parmesan cheese.

Notes

 

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