no bake eggnog pie
This No Bake Eggnog Pie recipe is the perfect dessert for the holiday season. With just 5 ingredients, it's like a cup of creamy eggnog yet in a simple yet velvety pie form.
Ingredients
- 1 graham cracker crust
- 1 vanilla instant pudding mix (153g box)
- 1 1/2 cups eggnog
- 2 cups whipped cream
- 1/2 teaspoon ground nutmeg
Instructions
- Add the eggnog and pudding mix into a medium bowl.
- Beat using a hand mixer until well combined with a smooth texture.
- Add the cool whip and 1/4 teaspoon of the nutmeg. Fold the mixture until combined.
- Pour the mixture into the prepared crust, using a spatula to spread evenly. Sprinkle with the remaining 1/4 teaspoon of nutmeg.
- Refrigerate until firm before serving. Chill time is at least 5 hours, to overnight.
Notes
- Store leftovers in the refrigerator for up to 3-4 days.
- Can be made ahead of time and frozen for up to 4 months. Thaw in the fridge overnight before serving.
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