Strawberry Cheesecake Bites
Sofia Burley
These strawberry cheesecake bites are quick and easy, a perfect combo of sweet, creamy cheesecake and chocolate-covered strawberries.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Servings 20
Calories 70 kcal
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 20 large fresh strawberries (about 1-1/2 pounds)
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening
- Graham cracker crumbs, optional
For filling, beat cream cheese, confectioners' sugar and extract until smooth.
Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet.
In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.
These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings—and make a delicious homemade gift.
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