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Strawberry Cheesecake Bites

Sofia Burley
These strawberry cheesecake bites are quick and easy, a perfect combo of sweet, creamy cheesecake and chocolate-covered strawberries.
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Servings 20
Calories 70 kcal

Ingredients
  

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 20 large fresh strawberries (about 1-1/2 pounds)
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening
  • Graham cracker crumbs, optional

Instructions
 

  • For filling, beat cream cheese, confectioners' sugar and extract until smooth.
  • Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet.
  • In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.

Notes

These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings—and make a delicious homemade gift.

 

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